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OLYWUD was born as a brand in the heart of a sunny Mediterranean region where olive groves stretch as far as the eye can see. Named after the olive and its tree, Olywud had a deep respect for the extraordinary olive tree he used in his creations. The founders of Olywud understood that the olive tree had extraordinary qualities. Its dense and firm particles make it naturally resistant to bacteria, providing a hygienic surface for food preparation. This has made Olywud's cutting boards and utensils a reliable companion for culinary enthusiasts looking for a cooking experience that is not only perfect, but also safe and healthy. The brand sourced its materials from local farmers who practiced rejuvenation pruning, a centuries-old technique that allows olive trees to thrive. Instead of cutting trees, farmers carefully pruned branches, encouraging new growth and ensuring the sustainability of the groves. In this way, Olywud took a holistic approach to craftsmanship. The brand not only produced beautiful and functional products, but also nurtured a deep relationship with nature and the farmers who sustain it. Olywud's collaboration with these farmers has created a positive cycle in which olive trees continue to bear fruit while providing material for Olywud's creations. As Olywud developed, the brand's commitment to sustainability and quality became widely known. Cooks and home users alike have sought cutting boards from Olywud, enjoying its antibacterial properties and the sense of security it brings to their kitchens. They appreciated the meticulous craftsmanship that showcases the rich tones and unique veining patterns of each piece of olive wood. Olywud's legacy has become a testament to the harmonious relationship between man and nature, reminding us that by adopting sustainable practices we can create extraordinary products that elevate our daily lives while protecting the planet we call our home.

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